Saggubiyyam Vada (Sabudana Vada ), Learn how to make Sabudana Vada absolutely delicious recipe , cooking method by Hyderabadi Ruchulu.
Let's see how to make sago vada
sabudana vada is very tasty and also very easy to make
We need to pre soak the sago Here I washed and soaked 1 cup sago for 1/2 hour
Boil and mash 3 potatoes To a mixing bowl, add mashed potatoes, soaked sago and 1/2 cup bengal gram flour Here, bengal gram or all purpose flour could be
used Add chopped onions, 5-6 chopped/grinded green chillies, chopped curry leaves, chopped coriander leaves, 1 teaspoon salt or salt to taste and mix
Add more flour if the batter seems too thin
Add 1/2 teaspoon cumin seeds and mix
Heat oil for deep fry
Wet your palms, take a small amount of dough roll it and
press it lightly Make a hole in the middle and drop them carefully in oil
Flip after a minute
Flip and fry till they turn golden brown Serve with favourite sauce or chutney!
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