Recipe Notes

Pappula Podi Recipe Preparation

Easy Preparation of Multi Purpose Powder at Home. Tasty Pappula Podi is Serve with Rice or Breakfast Chutney. 

How to Make Tasty Multi Purpose Powder in Telugu

Preparation of Homemade Pappula Podi

• Today let's see how to make gram powder
• This gram powder makes a great combination with rice or even breakfasts like idli or dosa
• It can be used in gravy or fry also
• Let's see how to make the recipe
• Heat pan and add dried chilli pieces
• As the dried chillies start to change color, add curry leaves and fry
• These curry leaves are washed and dried
• Fry the curry leaves on low flame
• Fry till the curry leaves become crispy
• We can see that the curry leaves have become crispy
• Now add cumin seeds and fry for a minute
• Then add dried coconut pieces along with garlic cloves and cut off the stove
• Let the mixture cool down
• Add these to a mixie jar and grind it into a powder
• Now add roasted chick pieces, 1 teaspoon salt and grind it into a powder
• Store this powder in an air tight container
• It can be used for 1-2 months
• This gram powder makes a great combination with rice or even breakfasts like idli or dosa
• It can be used in gravy or fries like brinjal and tindora fry.