Spicy Egg Karam Easy to Make at Home. Preparation of Kodiguddu Ulli Karam Recipe. Egg Karam is one of the Quick Recipes. Homemade Spicy Egg Recipe.
Course
Main Course
Cuisine
Indian
Keyword
Spicy Egg Karam Curry
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings6
Ingredients
6Boiled Eggs
2Onions
15 to 20Garlic Cloves
1/2tspPepper
1 1/2Chilli Powder
1tspSalt
1tspCumin Seeds
1/2tspMustard Seeds
1tspCoriander Seeds Powder
1/2tspTurmeric Powder
2 to 3Cinnamon Sticks
3
Cloves
2Cardamom
Curry Leaves
Recipe Notes
Spicy Egg Karam Preparation
Simple and Tasty Kodiguddu Ulli Karam in Telugu. Spicy Egg Karam is one of the Quick Recipe. You can serve with Rice or Any Special Rice. Spicy Egg Karam Recipe at Home.
How to Make Homemade Spicy Egg Karam
Kodiguddu Ulli Karam Preparation
Take a Mixie jar, Add 1 teaspoon of Cumin Seeds, 1/4 teaspoon of Pepper, 2 small Cinnamon Sticks piece.
Add 3 Cloves, 2 cardamoms, 1 1/2 teaspoon of Chilli Powder, 1 teaspoon of Salt, 1 teaspoon of Coriander Seeds Powder, 15 to 20 Garlic Cloves and powder them.
Then add 2 diced onions and Grind coarsely.
Heat 1 1/2 tablespoon of oil in a pan.
Make cuts around the egg with a knife.
Stir and fry the eggs till they change colour and move them into a plate.
Preparation of Kodiguddu Karam (Spicy Egg) Recipe at Home
Take a pan, add 1/2 teaspoon of mustard seeds and fry.
Add 1/2 teaspoon of turmeric powder and mix it well.
Then add Curry leaves and fry.
Now add the prepared karam and mix it well.
Cook on low flame till the onions don't have raw smell anymore.
Stir and Fry for 4 to 5 minutes.
Then add the Fried eggs and mix.
Cook it for 2 to 3 minutes.
Add lemon juice, if desired, before you cut off the Stove.