Beerakaya Karam Podi Preparation in Telugu. Homemade Healthy and Tasty Karam Podi Recipe. Beerakaya Pottu Vaamu Karam Podi is a Unique Recipe.
Course
Side Dish
Cuisine
Indian
Keyword
Beerakaya Karam Podi
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings8people
Ingredients
1/2kgPeel of Ridge Gourd
1tspAjowan
10 to 15Dried Chilies
2tbspBlack Gram
1/2tspTurmeric Powder
7 to 8Garlic Cloves
5 to 8gramsTamarind
Recipe Notes
Beerakaya Karam Podi Preparation
Beerakaya Karam is one of the Unique recipes. Karam Podi is the Healthiest Recipe. Beerakaya Karam Podi is one of the Andhra and Telangana Recipe in Telugu. Homemade Karam Podi Recipe is Very Tasty and Healthy. Karam Podi is made with Ridge Gourd Peel and it can be Stored for 1 week to 15 days.
How to Make Beerakaya Pottu Karam Podi at Home
Preparation of Ridge Gourd Recipe in Telugu
Firstly, coarsely grind the peel.
Don't add any Water.
Just add 1/2 teaspoon of Salt and Coarsely grind the peels.
Take a Pan.
Heat 1 teaspoon of oil in pan.
Add 10 to 12 dried chilies and fry till they change colour.
Move them into a plate.
Add 2 tablespoons of black gram and fry till they change colour.
Move them into a Plate.
Heat 1 teaspoon of oil in a pan.
Fry the coarsely ground ridge gourd peel on low flame till it becomes dry.
Now add 1/2 teaspoon of turmeric powder, 1 teaspoon of ajowan and mix it well.
Preparation of Healthy Ridge Gourd Ajowan Recipe
Take a mixie jar.
Add fried dried chilies, black gram.
Now add 7 to 8 garlic cloves, 5 to 8 grams of tamarind and grind it into soft powder.
Then add the fried ridge gourd peel and grind into a soft powder.
Add more Salt, if Desired.
Healthy Beerakaya Vaamu Karam Podi is Ready to Serve.