Recipe Notes

Kandi Podi Recipe Preparation

Toor dal Powder is a Traditional South Indian Recipe. Homemade Kandi Podi Recipe is more Delicious and Tasty. You can Serve Kandi Podi with Rice or Idly or Dosa. Toor dal Powder is a Quick Breakfast Chutney Recipe. Kandi Podi is Store it in an air tight container and it can be used for 2 months.

How to Make Tasty Kandi Podi Recipe at Home

Preparation of Homemade Toor dal Powder

• Heat a pan and fry 1/2 cup Pegion Peas till they change colour slightly on medium flame.
• Move them into a different plate.
• To the Same pan, add 2 tablespoons of black gram and 2 tablespoons of Coriander Seeds.
• Fry till they change colour slightly and move it into a plate.
• Lets fry the dried chilies now.
• Fry it till they turn crispy and change colour.
• Cut off the Stove and let all the ingredients cool down.

Tasty Toor dal Powder in Telugu

• Take a mixie jar, add fried dried chilies, 1 teaspoon of cumin seeds, 1 teaspoon of Salt, 1/2 teaspoon of turmeric powder and powder them.
• Now add the fried Pegion Peas, Black gram, Coriander seeds and grind it into a powder.
• Tasty Kandi Podi is Ready to Serve.
• You can Serve Toor dal Powder with Idly or Dosa or Even Rice.