Recipe Notes

Sweet Poori Recipe Preparation

Flower Sweet Puri is one of the Kids favorite Recipes. Sweet Poori Recipe is a simple Tasty and Delicious sweet. You can Prepare Sweet Poori for Festivals or Any Special Occasions. Flower Sweet Puri Recipe is also called as Ganneru Puvvu. Flower Sweet Puri is a Quick Recipe at Home.

How to make Sweet Poori Recipe at Home

Preparation of Flower Sweet Puri recipe

• Here I’m using 1 cup of Wheat Flour and 1 cup of All Purpose Flour.
• Usually only All Purpose Flour is used, but it is not Healthy. So I’m using Wheat flour also.
• If only Wheat flour is used, Sweet Poori is might become Harder.
• So we are using both Wheat Flour and All Purpose Flour.
• Take 1 cup of Wheat Flour and 1 cup of All Purpose Flour in a bowl.
• Add a pinch of salt and pinch of Baking soda.
• Now add 2 teaspoons of oil and mix it well.
• Then add water and knead it into a dough mix and close lid.
• Let it sit for 15-20 minutes.
• Spread oil on palms and take a small amount of dough.
• Now we need to divide the dough into 3 parts.
• Three parts are; small, medium size & another is big in size.
• Here we will be making 3 different sized Poori’s.
• Now, we will roll each part into a soft ball and press it into a Puri.
• Lets press the big puri first.
• Roll the big part in dry flour and press it into a puri.
• Don’t make the puri’s too thick.
• Then press the medium sized puri followed by the small puri.
• Now Place the puri one over the other.
• Spread a little water on the bottom puri and stick the other puri over it.
• Next, flip all the puri’s onto your middle finger and press them lightly.
• Now flip them back again and press.
• It’s shown like a Ganneru puvvu.

How to make Flower Sweet Puri

• Heat the oil for Deep fry. Oil needs to very hot.
• Now Add the flowers one by one.
• After they start to float on the oil, flip them.
• Fry on medium flame.
• If the Sweet flower seems to stick to each other while frying, Sprinkle some dry
• flour on the next round flowers before frying.
• Flip and fry till they turn crispy.
• Flower poori’s are Ready.

Preparation of Sugar syrup

• Add 1 cup of Sugar into a pan.
• Add ½ Glass of Water and boil till the Sugar Syrup Simmers.
• Boil till 1 thread consistency is obtained.
• Now Add ½ teaspoons of cardamom powder and mix it well.

Making of Sweet Poori Recipe

• Put the Stove on low flame and dip the flowers in them.
• Coat them with the sugar syrup completely.
• Store the flowers in an airtight container.
• These flowers will stay fresh for 10-15 days.
• Taste and Delicious Sweet Poori Recipe is Ready to Serve.