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Tomato Chutney

Tomato Chutney Recipe | Tomato pachadi | Tomato Chutney for Breakfast

Home made Tomato Chutney Recipe. Preparation of Simple Tomato Chutney

Course Breakfast, Pickles, Side Dish
Cuisine Indian
Keyword tomato Chutney, Tomato pachadi
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1/4 kg Tomatoes
  • 7-8 pcs Green Chillies
  • 1/2 cup Curd
  • 5-10 grms Tamarind
  • Salt

Recipe Notes



Let's see how to make 10 minute - tomato chutney for breakfast

Only these 5 ingredients are used for making the chutney
Dice the tomatoes into small pieces
Chop the green chillies also
Heat 2 teaspoons oil in pan
Add chopped green chillies and fry for 2-3 minutes
Move them into a different plate
Fry the tomatoes now
Close lid and fry
Fry till all the water in the tomatoes boils away
Cut off the stove
To a mixie jar, add chopped green chillies
Add boiled tomatoes, washed tamarind, salt to taste and grind it into a paste
Move the paste into a different bowl
Add curd as desired and mix
Here I added 3-4 tablespoons curd
Serve with dosa or idli

1. Tomatoes - 1/4 Kg
2. Green Chillies - 7-8
3. Curd - 1/2 Cup
4. Tamarind - 5-10 Grams
5. Salt