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Shivaratri Special Sathi Muddalu

Shivaratri Special Sathi Muddalu Recipe | Corn Laddu Recipe

How to Make Corn Laddu At Home. Easy and Quick Preparation of Sathi Muddalu

Course Festival Special Sweets, Snack
Cuisine Indian
Keyword Sathi Muddalu Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Recipe Notes


Let's see how to make laddus with corn

These are called Sathi Muddalu

Heat pan
Fry the dried corn kernels on medium flame
Fry till they change colour and become crispy
Move them into a plate and let them cool down
Do the same for the rest of the corn
Powder the corn after they cool down
Let’s make jaggery syrup now
Heat grated jaggery in a pan along with 1/2 cup water
Stir and simmer till one thread consistency is obtained
The syrup is ready now
Add cardamom powder and mix
Add 3 tablespoons clarified butter (ghee) and mix
Add powdered corn kernels, groundnuts and roasted bengal gram
Mix and cut off the stove
Move the prepared mixture into a plate
This will allow it to cool faster
Make the laddus when it is luke warm
Spread clarified butter (ghee) on your palm and roll the laddus
Sathi muddalu are ready!