How to make Mixed Veg Parotha Recipe at Home
To a bowl, add mashed boiled potatoes.
Add 1/2 cup grated carrot, 1/2 cup cabbage, 1/2 cup capsicum, 1/2 cup cauliflower, 1/2 cup coriander leaves, green chillies, 1 teaspoon chilli powder, 1 teaspoon salt, 1 teaspoon coriander seeds powder, 1 teaspoon cumin seeds powder and mix
Any other vegetables and spices of your chioce could be added
Add 1 1/2 teaspoon lemon juice and mix
Move the mixture into a plate
Add wheat flour slowly and knead it into a dough
Don't add water
Add 1-2 teaspoons oil and knead
Take a small amount of dough and roll it into a ball
Loose flour or oil could be used
Press it into a chepathi
Spread butter or clarified butter (ghee)
Put the paratha on the pan
Spread more butter or clarified butter (ghee) on top
Flip and cook till brown spots start to form.
Serve hot with favourite chutney or sauce.