How to Make Tasty Methi Poori Recipe. Healthy and Tasty Methi Puri Recipe
Wash and chop fenugreek leaves
To a mixing bowl, add 2 cups wheat flour with 1/2 teaspoon chilli powder, salt, 1/4 teaspoon turmeric powder, coarsely grinded cumin seeds and ajowan and mix
Add 1 teaspoon green chilli paste, chopped fenugreek leaves and mix
Add coriander leaves and mix
Add water and knead it into a dough
Add 1 teaspoon oil and knead
Let it sit for 10-15 minutes
Take a small amount of batter and roll it
Press it into a poori after sprinkling dry flour
Heat oil for deep fry
Fry the prepared poori
Flip and fry till poori turns brown
Serve hot!