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Nimmakaya Karam

Instant Nimmakaya Karam Recipe | Home Made Instant Pickles

How to make Nimmakaya Karam Recipe in Telugu. Home Made Pickles

Course Breakfast Pickle, Side Dish
Cuisine Indian
Keyword Instant Nimmakaya Karam
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 2-3 tbsp Lemon Juice
  • 2 tsp Chilli Powder
  • 1 1/2 tsp Salt
  • 1 tsp Coriander Seeds Powder
  • 1 tsp Sesame Seeds Powder
  • 1/4 tsp Cumin-Fenugreek Seeds Powder
  • 4-5 pcs Garlic Cloves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/2 cup Curry Leaves
  • 1/2 tsp Turmeric Powder

Recipe Notes


Let's see how to make instant lemon pickle

This pickle will be as tasty as a new mango pickle
Here I took 2-3 tablespoons lemon juice
To this juice, add 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste, 1 teaspoon coriander seeds powder, 1 teaspoon sesame seeds powder, 1/4 teaspoon cumin-fenugreek seeds powder and mix
This pickle can be ,made using only salt and chilli powder. Rest of them are for our taste only
Let's prepare tempering now
Firstly, coarsely grind 4-5 garlic cloves
Heat 2 tablespoons oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry
Fry for a minute and add coarsely ground garlic cloves
Then add 1/2 cup curry leaves and fry
Now add 1/2 teaspoon turmeric powder and mix
Cut off the stove
Add this tempering to the lemon juice mixture
Instant lemon juice pickle is ready!
This pickle can be preserved in fridge for upto 1 month.