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Kobbari Palli Chutney Recipe | Coconut pallila Pachadin Recipe

Learn How to Make Kobbari Palli Chutney Recipe. Preparation of Coconut Palli Chutney Recipe

Course Breakfast Pickle
Cuisine Indian
Keyword Coconut Palli Chutney, Kobbari Palli Chutney Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Recipe Notes


Today, let's see how to make coconut groundnut chutney

This is a very easy recipe and tastes great with any breakfast

Lets fry the groundnuts first

Heat pan and fry groundnuts

Fry on medium flame till they change colour and give out a nice smell

Move them into a plat

To the same pan, add 1 teaspoon oil and heat it

Add diced green chillies and fry

Then add 1 teaspoon cumin seeds, chopped coconut and cut off the stove

Don't fry the cumin seeds and coconuts for long

To a mixie jar, add the fried groundnuts, green chillies, coconut pieces, garlic cloves, washed tamarind, 1 teaspoon salt, a little water and grind it into a paste 

Now move this into a bowl

Lets prepare the tempering now

Tempering is optional 

Heat 1 teaspoon oil in pan

Add 1 teaspoon bengal gram, 1 teaspoon black gram, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry

Then add pieces of 2 dried chillies and fry till they change colour

Add curry leaves, 1/4 teaspoon turmeric powder and mix

Mix this tempering with the prepares chutney

Serve with any breakfast!