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Homemade Mango Poori Preparation in Telugu

Let Us Check how to make homemade mango poori or aam ki puri in telugu. In this summer season surprise your kids with these yummy and tasty recipe

Course Breakfast
Cuisine Indian
Keyword Aam poori, Mango Poori Recipe, Mango Puri
Servings 4 people

Ingredients

  • 2 Cups

    Wheat Flour
  • 3/4 Cups Mango Pulp
  • 1/2 Cups Powdered Sugar
  • 1/4 Cup Bombay Rava
  • 1/2 Tbsp Salt
  • 1 tbsp Cardamom Powder

Recipe Notes

Mango Poori Preparation in Telugu

Today, we'll see how to prepare mango puri
To prepare mango puri, we have to prepare mango pulp first
Let's see how to prepare mango pulp.
Peel and slice the mangoes. Blend it into a soft paste. Move it into a bowl.

Puri (Poori) Preparation

To a mixing bowl, add wheat flour. Add 1/2 teaspoon salt, 1 teaspoon cardamom powder, 1/4 cup bombay rava, and 1/2 cup powdered sugar. Mix. Add mango pulp and knead it into dough. If the dough becomes too hard, add 1-2 spoons of water and knead. Let it sit for 15-20 minutes. Take a small amount of dough and roll it into a soft ball. Press it into a puri with the help of oil or loose flour. Heat oil for deep fry. Fry the puris one by one. Press the puris to make them puffy and flip. Serve as breakfast or an evening snack.