Recipe Notes

Method of Preparation:

• Take a cup of curd and make it into butter milk with some amount of water.
•  Now will take 2 cups of washed rice and soak them in the butter milk.
• Will soak them at least for 4 to 5 hours, for better results will soak it overnight.
• Now will prepare some gun powder, a combination for ay dosa and idly.
• Will take 2 tablespoons of coriander seeds in mixer.
• Then will add 1 teaspoon of Cumin seeds to it.
• And will add 7 to 8 red chilies along with 1/2 cup of puffed slit chickpeas.
• Then will add 7 to 8 garlic pods and salt as needed and grind them all in to a fine powder.
• So our gun powder is ready, will store it aside in a bowl.
• Now will grind the soaked rice in a mixer if required will add some water.
• Instead of water we and even add some left over butter milk in which we soaked the rice.
• Batter consistency can be set accordingly by adding some water.
• Will take the batter in a mixing bowl and add 2 to 3 finely chopped green chilies.
• Coriander leaves as needed or as per our taste, then will add finely chopped onion to thebatter.
• We can even add these things when we spread the batter on the pan to roast it.Now will add one teaspoon salt, pinch of baking soda and mix them all.
• Take a pan and heat it, spread the batter all over and then will sprinkle the gun powder overthe dosa add ½ teaspoon of coconut oil and place a lid on it for a while to roast or fry it.
• Let it cook for 3 to 4 minutes,.
• So it’s cooked now, we can have directly without any chutney as we have used gun powder.
• Pullattu is ready.

A different variety of dosa, easy to prepare. Try it once it tastes yummy.