Coconut Rice | Kobbari Annam is really an easy and simple recipe to prepare a quick one too. Great breakfast and a different, and a flavourful lunch box recipe, kids would love it. And the fresh coconut grate adds a great flavor to the rice. A yummy, and delicious dish at home hardly in 10 Minutes.
In a pan heat 2 teaspoons of Ghee, let it melt.
Add 2 teaspoon of Bengal gram and Black gram each
Now, will add ½ teaspoon of Cumin Seeds and Mustard Seeds each.
Let it fry and splutter, then add 2 Red chilies to it
Then add 10 to 12 cashew nuts and fry.·
Now, will add 3 to 4 Green Chillies and 2 shoots of Curry Leaves, and fry them for a while.
Add 1 teaspoon of salt or as needed.
And now add 2 cups of steamed rice and mix them all thoroughly.
Add fresh Coconut grate and mix them all.·
And add some coriander for garnishing, place a lid for a moment on a low flame.
Put off the stove. Our tasty, simple and a quick flavored rice is ready.