Cut off edges of bread. In a mixing bowl, tear the bread into powder shown. Add 2 tablespoons rice flour, 2 tablespoons all purpose flour, 1/2 cup diced onions, 3 chopped green chillies, 1/2 cup coriander leaves, chopped curry leaves, 1/2 cup grated carrots for colour, 1 teaspoon salt and mix. Add 1/2 teaspoon cumin seeds, a pinch of soda and mix while adding water till it becomes a dough. Wet your hands and roll them into balls and press them as shown. Deep fry them in oil on medium flame till they become light brown and flip them. Fry till golden brown. Bread Vada Recipe | Instant Bread Vada | Bread Breakfast Recipes | Bread Snack Recipe