How To Make Egg Fried Rice Recipe – Restaurant style

Heat a pan and add 2 tea spoons of oil and 2 tea spoons of ghee. Add diced onions. Add green chillis and vegetable pieces. Add 1 spoon salt. Close the lid and let the vegetables cook on low flame. Add 1/4 tea spoon tasting salt (optional). Break 4 eggs in to the pan of vegetables and mix. Close the lid and let the egg boil. Add 1/2 tea spoon pepper powder, 1/2 tea spoon garam masala also could be added or after the rice is added. Add rice and mix well close the lid for some time. Add coriander leaves and spring onions.