Recipe Notes

Peel the apples and cut them into pieces

Grind the apple pieces into a soft paste

Heat 2 tablespoons clarified butter (ghee) in a pan

Fry the dry fruits

Here I'm frying cashew nuts

Fry till they change colour and add raisins

Move them into a different plate

In the same pan, add bombay rav and fry till it changes colour

Add 3/4 cup sugar and mix

Stir for a minute till sugar and bombay rava mix properly

Add the apple paste and stir

Fry for a couple of minutes

Add cardamom powder and mix

We can see that the halwa is getting separated fro the pan and becoming thick

Halwa is ready now

Add previously fried dry fruits and mix

Serve!

This delicious apple halwa makes a quick and easy sweet which you can make in minutes. It is perfect for diwali or any special occasions.