Butter Chicken Recipe
Lets Check our Butter Chicken Recipe Chicken needs to be marinated first. To a bowl, add cleaned chicken. Add 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander seeds powder, 1 teaspoon ginger garlic paste, 1 teaspoon salt and mix.
Ingredients
- 1 3 tbsp Butter
- 2 1/2 Kg Chicken
- 3 1 tbsp Dried Fenugreek Leaves
- 4 4 pcs Green Chillies
- 5 1 tbsp Ginger
- 6 7-8 Garlic Cloves
- 7 3 tbsp Salt
- 8 1/2 tbsp Garam Masala Powder
- 9 1 Cup Onions
- 10 1 Cup Tomatoes
- 11 1 tbsp Cumin Seeds
- 12 2 tbsp Coriander Seeds Powder
- 13 7-8 pcs Cashew Nuts
- 14 1 tbsp Ginger Garlic Paste
- 15 1 tbsp Turmeric Powder
- 16 2 tbsp Chilli Powder
Instructions
-
Take a bowl, add cleaned chicken.
Add 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander seeds powder, 1 teaspoon ginger garlic paste, 1 teaspoon salt
Mix.
Marinate for 15 to 20 minutes.
Heat 2 tablespoons oil in a pan.
Roast marinated chicken
Put it aside.
Heat 1 tablespoon butter in the same pan.
Add 1 teaspoon cumin seeds, cashew nut pieces
Fry.
Add ginger pieces and Fry.
Add garlic cloves, green chillies and Fry.
Add onions
Fry for 5 minutes.
Add diced tomatoes and cook.
Add 1 teaspoon salt.
Close the lid
Cook till tomatoes become soft.
Let it cool down
Grind the mixture into a paste.
Heat a pan
Then Add 2 tablespoons butter.
Add 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, 1 teaspoon coriander seeds powder
Mix, Add onions tomato paste and Mix.
Then add 1 cup water.
Close the lid
Cook for 5 minutes.
Add roasted chicken
Mix & Cook it for 5-10 minutes.
Add 2 tablespoons cream (optional).
Then add 1 tablespoon crushed dried fenugreek leaves, 1/2 teaspoon garam masala powder.
Cook for 5 minutes on low flame
Serve hot.
Recipe Video
Recipe Notes
Take a bowl, add cleaned chicken.
Add 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander seeds powder, 1 teaspoon ginger garlic paste, 1 teaspoon salt
Mix.
Marinate for 15 to 20 minutes.
Heat 2 tablespoons oil in a pan.
Roast marinated chicken
Put it aside.
Heat 1 tablespoon butter in the same pan.
Add 1 teaspoon cumin seeds, cashew nut pieces
Fry.
Add ginger pieces and Fry.
Add garlic cloves, green chillies and Fry.
Add onions
Fry for 5 minutes.
Add diced tomatoes and cook.
Add 1 teaspoon salt.
Close the lid
Cook till tomatoes become soft.
Let it cool down
Grind the mixture into a paste.
Heat a pan
Then Add 2 tablespoons butter.
Add 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, 1 teaspoon coriander seeds powder
Mix, Add onions tomato paste and Mix.
Then add 1 cup water.
Close the lid
Cook for 5 minutes.
Add roasted chicken
Mix & Cook it for 5-10 minutes.
Add 2 tablespoons cream (optional).
Then add 1 tablespoon crushed dried fenugreek leaves, 1/2 teaspoon garam masala powder.
Cook for 5 minutes on low flame
Serve hot.