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Vamu Rasam Recipe
Healthy and Tasty Vamu Rasam Recipe in Telugu. Easy Ajowan Rasam Preparation at Home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 tsp Ajowan
- 1 Onion
- 2 Green Chillies
- Coriander Leaves
- Curry Leaves
- 15 to 20 gms Tamarind
- 1 tsp Jaggery or Sugar
- Salt
- Tempering Seeds
Recipe Notes
Vamu Rasam Preparation
Healthy Vamu Rasam Preparation in Telugu. Tasty and Simple Homemade Ajwain Rasam Recipe. Ajwain Rasam is good dish for digestion.
How to Make Healthy and Tasty Ajowan Rasam
Preparation of Vamu Rasam in Telugu
- Let's see how to make ajowan rasam today
- Mrs. Padma from Kannapuram has sent us this recipe
- Add 1/2 litre water to a bowl
- Add tamarind juice to it along with 1 teaspoon salt, 1/2 teaspoon turmeric powder, green chillies and onions
- Coriander leaves and curry leaves also could be added now and boiled, but I'll be adding it later
- Mix and boil for 8-10 minutes
- Add 1 teaspoon jaggery or sugar and mix
- Then add coriander leaves and curry leaves
- Add 1 teaspoon ajowan and simmer for 1-2 minutes
- Lets prepare tempering now
Ajowan Rasam Tempering Preparation at Home
- Heat 1-2 teaspoons oil in pan
- Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, dried chillies and fry
- Cut off the stove and add prepared rasam to this tempering
- Ajowan rasam is ready to serve!