How to make Phirni Kheer Recipe. Step by Step Procedure of Hyderabadi Kheer Recipe
Phirni or Firni is a classic Indian sweet pudding that is a must dish in Hyderabad ,it is typically prepared during festival seasons especially during the holy month of Eid / Ramazan as Iftar recipes.
In North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.
This creamy dessert is very easy to make and liked by many. Sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference, basically the rice grains are soaked in water and grounded to coarse paste which is later mixed with thickened milk.
Once ready, it is poured into individual small shallow earthen bowls. Garnished with sliced nuts (almonds, pistachios) and saffron. Sometimes it is garnished with rose petals or sometimes it is garnished with silver leaf.
Let's see how to make Phirni – A tasty dessert made using rice.
a.Grind it Coarsely in a Mixie Jar.
b.Move this Paste to a Bowl.
2.Take a Non-Stick Pan.