Apart from the routine style try this out, a super delicious recipe. An exceptionally good recipe for eggetarians. Goes well with Rice/Roti as well. Eggs can be cooked in many variants depending on each region and tastes. A flavourful yummy egg curry quick and easy to make and can be relished thoroughly.
Firstly heat a pan with 1 ½ tablespoon of oil.
Add 3 chopped onions fry till transparent.
Now will add 1 teaspoon of salt or as needed.
Then will add 2 green chilies cut into pieces.
Now, will add ½ teaspoon ginger and garlic paste cook for a minute.
Then will add ½ teaspoon of Turmeric powder.
Now, will add 1 ½ teaspoon of Red Chili powder.
Again will add ½ Teaspoon of coriander and cumin powder each.
Add ½ cup spring onions, its optional.
Stir well and add ½ cup of water, cook for 1minute.
Make some space in the pan, as shown in the video and add eggs.
Add them one after the other.
Place a lid, cook it on low flame for 5 to 6minutes.
Just check if they are cooked, they are done now.
But we can see some water so cook for 2 more minutes till it subsides.
Before we put off the stove add a pinch of Garam Masala.
Garnish it with 1 tablespoon of coriander leaves.
Serve it hot with rice or roti.
So our yummy egg curry is ready, try it once super tasty recipe.