Kajjikayalu is a traditional Sankranthi sweet, It may take time to prepare this Kajjikayalu but the sweet taste is awesome,learn how to make Kajjikayalu sweet in Telugu on Hyderabadi Ruchulu.
Kajjikayalu traditional and baked versions have crispy exterior filled with subtle flavours of coconut,semolina,nuts & sugar laced with a tinge of cardamom.
karanji recipe. Another similar sweet snack made on similar lines is Gujiya stuffed with mawa. Making kajjikayalu or karanji is so easy at home that even a first timer can make them very well. I have used organic sugar to make these but you can also use jaggery. Traditionally these are made with dried copra ...