Manchurian is said to have been invented in 1975 by Nelson Wang, a cook in Mumbai, when a customer asked him to create a new dish, different from what was available on the menu. For this recipe, we will add our take to this unique recipe by adding our favourite ingredient - maggi and making the dish mggi manchurian. Easy and yummy manchurian with maggi. Try this maggi manchurian recipe for a tasty evening snack or as a side dish for lunch or dinner.
Next, add this corn flour slurry to the gravy.
Add 1/2 cup of water and let the gravy thicken.
Sprinkle coriander leaves and mix
Add the prepared Manchurian balls into the gravy.