Dondakaya karam or tindora fry is a popular Indian recipe made with thinly sliced ivy gourds that are sautéed with a blend of spices. Dondakaya fry dish is typically served as a side dish or a snack, and pairs well with rice or roti. The end result is a flavorful and crispy dish that is sure to satisfy your taste buds.
Let's make tindora fry in a different way
Here I used 1/4 kg tindora.
Next, add 1 teaspoon of oil and mix well
Let it sit for 5 minutes atleast
Heat 1 tablespoon of oil in a pan
Add 1 diced onion and stir
Then, add curry leaves as the onions start to become transparent
Now, add the marinated ivy gourd mixture and cook
Close the lid and cook on low medium flame
Keep stirring in between and let it cook for a while
Dondakaya or ivy gourd is completely cooked now
Simple and unique dondakaya karam tindora fry is ready now
It is best eaten with rice, dal or sambar
Chepathis or rotis are also a great combination for this dish
Simple and tasty tindora fry is ready to serve now