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Heat 1 tsp clarified butter (ghee) and 1 tbsp oil in a pan
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Add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds
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Next, add a few cashew nuts and fry (This step is optional)
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Now, add 1 tsp chopped ginger, and 1 diced onion and fry for a minute
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Then add 3 diced green chilies and fry
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Add 1/2 cup curry leaves along with 1 chopped carrot, 1 diced potato, 1/4 cup capsicum, and 1/4 cup green peas, and mix
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Close the lid and cook for a minute
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Next, add 2 diced tomatoes and cook till they become soft
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Now, add 1/2 cup upma rava and fry for a couple of minutes till you get a nice aroma
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Then, add 1/2 cup finger millets flour and fry for 2-3 minutes on low flame
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Add 1 1/2 tsp salt and mix
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We have to add water in a 1:2 ratio, so add 2 cups water and mix so that no lumps are formed. Make sure to add water on low flame only
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Next, add 1 tbsp clarified butter (ghee) and cook for a couple of minutes
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Sprinkle some coriander leaves and close the lid
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Cut off the lid and let it sit for 3-4 minutes