Recipe Notes

CARAMEL PUDDING

Let’s see how to make tasty and fluffy caramel pudding easily at home

Take a bowl
Any steel bowl or glass bowl or oven frendly bowls could be used
We need to caramalize the sugar first
Heat pan and put it on low flame
Add 2 tablespoons sugar and stir it on low flame or else it will burn
Stir continuously on low flame till it melts completely and changes colour
Pour this into the bowl that we are gonna use to make the pudding
Spread it along the bowl and put it aside
Break 3 eggs in a mixing bowl and beat them
Add 2 tablespoons sugar and mix
Add 1/4 litre milk and mix
Also add 1/4 teaspoon cardamom powder and mix
Add 1/4 teaspoon vanilla essence and mix
Now, pour this mixture into the pudding bowl
This mixture needs to be steamed now
To steam it, a cooker, steamer or a pan could be used
Pour 2 glasses of water in a pan and heat it
Place a stand in the water and place the pudding mixture over it
Similarly, this pudding mixture could be steamed in a pressure cooker without putting a weight over it
Place a lid over the bowl and the pan and steam for 20-25 minutes
Check it once using a tooth pick
If the tooth pick comes out clean,then the pudding is ready
Let the pudding cool down and onvert the pudding using a plate
Remove the bowl
Soft pudding is ready to serve!