Spicy and Tasty Ginger Green Chutney Recipe in Telugu.
Wash and soak the tamarind in water
Heat 1 tablespoon oil in pan
Add chopped ginger and fry
Fry for 1-2 minutes and add 3 tablespoons black gram
Fry till the black gram changes colour
Now add pieces of green chillies and fry for a minute
Cut off the stove and let the ingredients cool down
To a mixie jar, add the fried ingredients along with 1 teaspoon cumin seeds, grated jaggery, soaked tamarind, 1 teaspoon salt, a pinch of tumeric powder and grind it into a paste by adding a little water
Ginger - green chilli paste is ready to serve!
Serve with idly or dosa.