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A Simple and Tasty Chicken Curry

A simple and easy Chicken Curry recipe with yogurt, a flavourful delicacy.

Ideal to have with Bagara Rice, Roti, and Poori as well. Anybody can give it a try as the method is too simple to cook and easily available ingredients at home. A simple yet tasty recipe you will definitely relish the Chicken Curry thoroughly.

Course Main Course
Cuisine Indian
Keyword A Flavourful Chicken Curry, A simple and tasty Chicken Curry, Andhra Style Chicken Curry Recipe, Easy Chicken Curry Recipe
Prep Time 12 hours
Cook Time 19 minutes
Total Time 50 minutes
Servings 4


  • 1 Kg Chicken
  • 3 Teaspoons Salt
  • 1/2 Cup Curd
  • 4 Teaspoons Red Chili Powder
  • 1 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Cumin Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 3 Finely Chopped Onions
  • 2 Slit Green Chilies
  • 1 1/2 Tablespoon Oil
  • 1 to 2 Cups Water
  • 1/4 Teaspoon Garam Masala
  • 1 Tablespoon Coriander Leaves Chopped for Garnishing


  1. Take 1 kg chicken, clean and washed to be marinated for ½ hours’ time minimum.

  2. For margination in a mixing bowl add 3 teaspoons of salt.

  3. Add ½ cup of curd and mix them all.

  4. Now, will add 4 teaspoons of red chili powder.

  5. Then will add 1 ½ teaspoon of Coriander powder.

  6. Now, will add ½ teaspoon of Turmeric Powder.

  7. And then will add ½ teaspoon of cumin seeds powder.

  8. Now, will add 1 teaspoon of Ginger and Garlic paste.

  9. Mix them all and marinate it for ½ hours’ time minimum.

  10. I have marinated it for 1 hour.

  11. Heat a pan with 1 ½ tablespoon of oil.

  12. Add 3 chopped onions. We need to fry onions till transparent with a lid.

  13. Then 2 green chilies cut into small pieces, fry for a while.

  14. Now, will add ½ teaspoon of turmeric powder.

  15. Now will add marinated chicken to it.

  16. Cook it on high flame with a lid on it.

  17. We can see chicken releasing water, cook it till water subsides.

  18. Place the lid and cook for 5 minutes.

  19. Add some water for gravy and cook it till we get the required consistency.

  20. Cook it for 5 more minutes, add ¼ teaspoon of Garam Masala.

  21. Do not stir it constantly, top it up with some chopped coriander leaves.

  22. Our simple tasty chicken curry is ready