Kothimeera Roti Pachadi in Telugu
How to Prepare Coriander Pachadi Recipe. Learn How to make Kothimeera Pachadi Recipe
- Coriander Leaves
- 2 pcs Tomatoes
- 5-6 pcs Green Chillies
- 2 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 2 tsp Sesame Seeds
- 7-8 pcs Garlic Cloves
- 10 grms Tamarind
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- Curry Leaves
- 2 pcs Dried Chilies
- 1/2 tsp Turmeric Powder
KOTHIMEERU PACHADI
For this coriander chutney, here I took 3 bunches of coriander leaves, washed and chopped them.
Dice 2 tomatoes and 5-6 green chillies
Heat 1 teaspoon oil in pan
Add 2 teaspoons coriander seeds and fry
Add 1 teaspoon cumin seeds, 1/2 teaspoon fenugreek seeds and fry
Also add 2 teaspoons sesame seeds and fry
Add 7-8 garlic cloves and cut off the stove
Move this mixture into a plate and let it cool down
To the same pan, add diced green chillies and fry for a minute
Add 2 diced tomatoes and mix
Close lid and cook till tomatoes become soft
Add chopped coriander leaves and mix for a minute
Add 10 grams soaked tamarind and cut off the stove
Let this tomato -coriander mixture cool down
In the mean time, let's grind the previously prepared fried seeds mixture
To a mixie jar, add the prepared mixture and grind it into a powder
Then add the cooked tomato-coriander leaves mixture along with 1 teaspoon salt or salt to taste and grind it into a paste
Move this to a bowl
Lets prepare tempering now
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds and fry
Then add pieces of 2 dried chilles
As the dried chillies start to change colour, add curry leaves and fry
Add 1/2 teaspoon turmeric powder and mix
Add this tempering to the prepared coriander leaves chutney and mix
Coriander leaves chutney is ready to serve!
Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu
