Salt Roasted Corn Recipe in Telugu | Homemade Salt Roasted Chickpeas Preparation

Our recipe is Salt roasted Chick Peas and Sweet corn. A simple recipe can be prepared instantly. Healthy and tasty too.

Salt Roasted Chick Peas Method of Preparation

• Here I have taken 1 cup of Sweet Corn, prior we roast it make sure they are dry.
• They should not be wet or moistened as they absorb more salt.
• Now, we should use soaked Chick peas for roasting.
• Chick peas should be soaked minimum 3 to 4 hours, its better if they are soaked overnight.
• Here I am using chick peas soaked overnight.
• I have soaked ½ a cup of them, but they have become a cup full as they have expanded when soaked.
• Before we roast them, pat dry the soaked chick peas.
• Firstly take a pan with ¼ kg of salt and heat for a while.
• Now will put the chick peas and roast them thoroughly stirring them constantly.
• Roast them till the colour changes, we can even taste one and check if they are cooked or roasted properly.
• Sieve the roasted chick peas to take off the salt, just clean them with kitchen cloth to take off excess salt.
• Roasted chick peas are ready, add some Chaat masala and a ting of lime juice and have it.
• The same way will roast the sweet corn now.
• We can use the same salt used for chick peas, on low and medium flame.
• Keep stirring them constantly, till they are roasted thoroughly, put off the stove.
• Now will sieve the roasted sweet corn the same way, as we sieved the chick peas.
• Just rub them off on a kitchen cloth to remove excess salt.
• Now add some Chaat masala with a ting of lime juice and relish.

Simple and easy recipe , its relishing and healthy too .