Dondakaya karam or tindora fry is a popular Indian recipe made with thinly sliced ivy gourds that are sautéed with a blend of spices. Dondakaya fry dish is typically served as a side dish or a snack, and pairs well with rice or roti. The end result is a flavorful and crispy dish that is sure to satisfy your taste buds.
Let's make tindora fry in a different way
- 1/4 kg Tindora
- 1 Onion
- 1/2 cup Curry Leaves
- 1 tsp Chilli powder
- 1/2 tsp Coriander seeds powder
- 1/4 tsp Cumin seeds powder
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Salt
- Oil
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Here I used 1/4 kg tindora.
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Dice them into thin and long pieces. Cut one into half vertically and then cut each piece into three thin long pieces
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Add these pieces to a mixing bowl and add 1 teaspoon chilli powder
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Chilli powder can be added as per your tastes
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Now add 1/2 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder, and 1/2 teaspoon ginger garlic paste.
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Next, add 1 teaspoon of oil and mix well
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Let it sit for 5 minutes atleast
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Heat 1 tablespoon of oil in a pan
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Add 1 diced onion and stir
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Then, add curry leaves as the onions start to become transparent
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Now, add the marinated ivy gourd mixture and cook
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Close the lid and cook on low medium flame
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Keep stirring in between and let it cook for a while
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Dondakaya or ivy gourd is completely cooked now
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Simple and unique dondakaya karam tindora fry is ready now
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It is best eaten with rice, dal or sambar
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Chepathis or rotis are also a great combination for this dish
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Simple and tasty tindora fry is ready to serve now
