Bellam Chapathi with Ghee Recipe
Bellam Chapathi is also known as Jaggery Chapathi and even Gur ki Roti. Bellam Chapathi with loads of ghee is a tasty and healthy recipe for kids. We can even pack this as a lunch box.
- 2 Cups Wheat Flour
- 1 Cup Buttermilk
- 1/2 Cup Jaggery Grate use as required
- 2 Teaspoons Ghee
- a pinch Salt
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To a mixie jar, add 2 cups wheat flour
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Add a pinch of salt, 1 teaspoon melted clarified butter (ghee), 1 cup buttermilk and close lid.
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Blend it into a fine paste.
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The dough is ready now.
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Move it into a bowl and knead it once.
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Close the lid and let it sit for 10 minutes.
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Here I used grated jaggery. Jaggery should be coarse.
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Take a small amount of dough and roll it.
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Spread some clarified butter (ghee) on top
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Spread some more clarified butter (ghee) on top and sprinkle some grated jaggery.
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Sprinkle some grated jaggery on top and fold the chapati on top.
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Spread some more clarified butter (ghee) on top and sprinkle some grated jaggery .
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Fold the chapati in half again and press it lightly.
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Roll this prepared chapati in dry flour and press it again into a chapati.
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Heat pan and place the rolled chapati.
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Cook on a medium flame for a minute and spread some clarified butter (ghee) on top.
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Oil or butter could be used instead.
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Flip and spread some more clarified butter (ghee).
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Flip and cook till the chapati turns brown.
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Bellam Chapathi is ready now serve hot.
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