Bellam Gavvalu Recipe in Telugu | Gavvalu Sweet with Jaggery Preparation at Home

GORU MEETILU

Lets see how to make Andhra's special dish goru meetilu perfectly

To a mixing bowl, add 2 cups all purpose flour, 1 cup bombay rava, 1/2 teaspoon salt, a pinch of baking soda and mix
Add 3 tablespoons heated oil and mix
Mix thoroughly
Add some water and knead it into a dough
Knead and let it sit for 1/2 hour
Spread some oil on your palms and knead the dough again
This is the instrument used to make goru meetilu
Spread some oil on it so that the dough doesn't stick to its surface
We can also use a comb to make the goru meetilu
Take a small amount of dough and roll it into a cylindrical shape
Now, place this dough on the goru meetilu plate and press it along the plate
Rolling pin also could be used to gae an even shape
Peel it off the plate and fold it on one side to get a proper shape
We can also use a comb to make the goru meetilu
Take a fresh comb and spread some oil on it
Take a small amount of dough and roll it into a cylindrical shape
Now, place this dough on the comb and roll it
Peel it off from one side and fold it again
Lets deep fry them now
Heat oil for deep fry in pan
Teat the temperature of the oil by dropping a small amount of dough in it
If the dough starts to float, then the oil is hot enough
Fry the goru meetilu on high flame till they turn golden brown and move them into a plate
Lets prepare jaggery syrup now
Here I used 1 1/2 cup jaggery
Add 1/4 cup water and stir
Stir and cook till jaggery melts and simmers
Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained
Add the prepared goru meetilu to this jaggery syrup and mix
Goru meetilu are ready to serve!