Biyyam Pindi Rotti Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Simple and Tasty Biyyam Pindi Rotti in Telugu. Preparation of Masala Roti with Rice Flour at Home. Easy Rice Flour Roti Preparation for Breakfast or Snacks.
Course:
Breakfast, Snack
Cuisine:
Indian
Keyword:
Masala Roti, Rice Flour Roti
Servings: 3
Ingredients
- 1 1/2 cup Rice Flour
- 1 tsp Cumin Seeds
- 2 tsp Sesame Seeds
- 1/4 tsp Turmeric Powder
- 1/2 tsp Salt
- 1/2 tsp Ginger Garlic Paste
- 1/2 cup Grated Carrots
- Coriander Leaves
- Curry Leaves
- Green Chillies
Recipe Notes
Biyyam Pindi Rotti Preparation
Simple and Easy Masala Roti Recipe for Breakfast or Snack item. Tasty Biyyam Pindi Rotti Preparation at Home.
How to Make Masala Roti
Preparation of Tasty Biyyam Pindi Rotti
- Today, let's see how to ,make a breakfast or snack item, Masala Rotti with rice flour
- This can be made instantly
- Here I took 1 1/2 cup rice flour
- Add 1 teaspoon of cumin seeds, 2 teaspoons of sesame seeds, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of chilli powder, 1/2 teaspoon of salt, 1/2 teaspoon ginger garlic paste, 1/2 cup grated carrots, 2-3 chopped green chillies, any other veggies, chopped coriander leaves, chopped curry leaves and mix
- Add 2 teaspoons of oil and mix
- Now add water slowly and knead the dough
- Mix with a spatula
- Knead for 5 minutes atleast
- Take an aluminium foil, a banana leaf or an oil packet to press the rotti
- Here I used aluminium foil
- Spread oil on the foil and hands
- Make a small ball out of the dough and press it on the foil
Masala Roti with Rice Flour Preparation
- Heat 1 teaspoon of oil in pan
- Spread the oil
- The rotte can be removed from the foil beforehand and placed on the stove, or else, just flip the aluminum foil over the pan
- Spread some oil on the top
- Flip it after a couple of minutes
- Flip and fry till it turns brown
- Biyyam Pindi Rotti is Ready
- Serve hot!
Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu
