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Biyyam Pindi Rotti | Rice Flour Roti Recipe | Preparation of Breakfast or Snack item


Biyyam Pindi Rotti Recipe

Simple and Tasty Biyyam Pindi Rotti in Telugu. Preparation of Masala Roti with Rice Flour at Home. Easy Rice Flour Roti Preparation for Breakfast or Snacks.

Course Breakfast, Snack
Cuisine Indian
Keyword Masala Roti, Rice Flour Roti
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3


  • 1 1/2 cup Rice Flour
  • 1 tsp Cumin Seeds
  • 2 tsp Sesame Seeds
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 cup Grated Carrots
  • Coriander Leaves
  • Curry Leaves
  • Green Chillies

Recipe Notes

Biyyam Pindi Rotti Preparation

Simple and Easy Masala Roti Recipe for Breakfast or Snack item. Tasty Biyyam Pindi Rotti Preparation at Home.

How to Make Masala Roti

Preparation of Tasty Biyyam Pindi Rotti

  • Today, let's see how to ,make a breakfast or snack item, Masala Rotti with rice flour
  • This can be made instantly
  • Here I took 1 1/2 cup rice flour
  • Add 1 teaspoon of cumin seeds, 2 teaspoons of sesame seeds, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of chilli powder, 1/2 teaspoon of salt, 1/2 teaspoon ginger garlic paste, 1/2 cup grated carrots, 2-3 chopped green chillies, any other veggies, chopped coriander leaves, chopped curry leaves and mix
  • Add 2 teaspoons of oil and mix
  • Now add water slowly and knead the dough
  • Mix with a spatula
  • Knead for 5 minutes atleast
  • Take an aluminium foil, a banana leaf or an oil packet to press the rotti
  • Here I used aluminium foil
  • Spread oil on the foil and hands
  • Make a small ball out of the dough and press it on the foil

Masala Roti with Rice Flour Preparation

  • Heat 1 teaspoon of oil in pan
  • Spread the oil
  • The rotte can be removed from the foil beforehand and placed on the stove, or else, just flip the aluminum foil over the pan
  • Spread some oil on the top
  • Flip it after a couple of minutes
  • Flip and fry till it turns brown
  • Biyyam Pindi Rotti is Ready
  • Serve hot!

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