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Brinjal Chips | Crispy Brinjal Fry Recipe


Brinjal Chips

Who knew that sprinkling eggplant/brinjal with seasoning and frying them would create delicious and healthy brinjal chips or eggplant chips? Follow this simple recipe by Hyderabadi Ruchulu to make this crispy treat at home!


  • 2 Brinjals
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 2 tbsp Bombay Rava
  • 2 tbsp Rice Flour
  • 2 tbsp Corn Flour
  • 2 tbsp Sesame Seeds

Recipe Notes

Wash the brinjals and cut off the ends.

Slice them into 1/2 inch pieces

To the brinjal slices, add salt and toss them.

Put the pieces in a strainer and let it sit for 10-15 minutes

To a bowl, add 2 tablespoons rice flour, 2 tablespoons bombay rava,

1 teaspoon chilli powder, 1/2 teaspoon salt and mix

Add 2 tablespoons sesame seeds and mix

To a different bowl, add corn flour with some water and mix it into a paste.

Tossing the brinjal pieces with the salt will remove the excess water

Move the brinjals into a plate

Dip them in prepared corn flour mixture

coat them with prepared rice flour mixture

We need to shallow fry them now

Heat oil in pan

Fry the brinjal pieces one by one on low-medium flame.

Fry till they turn golden brown and crispy.

Serve as a side dish or a snack!

For more snack recipes and vegetarian recipes, follow our channel Hyderabadi Ruchulu

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