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Carrot Bobbattu | Carrot Holige | Carrot Poli

Carrot Bobbattu

Everybody likes Carrot, , Now lets try Bobbattu with Carrot and here is the simple and easy step by step procedure  to make Carrot Bobbattu / Carrot Chapathi. For more Vegetarian Recipes and Sweets & Dessert Recipe, follow our website Hyderabadi Ruchulu.

Ingredients

Grated Carrots – 1 Cup

Grated Jaggery – 1/2 Cup

Coconut Powder – 3 Tablespoons

Cardamom Powder – 1/2 Teaspoon

Salt

Clarified Butter (Ghee)

 

Let’s see how to make carrot bobbattu

These are very tasty and healthy

Firstly, we have to prepare dough for the sweet stuffed chepathi

To a bowl, add 1 cup wheat flour, a pinch of salt and mix

Add water and knead it into a very soft dough

Add 2-3 teaspoons oil and knead

Let it sit for 30 minutes

Close lid and put it aside

Let’s prepare the stuffing now

Heat clarified butter (ghee) in pan

Subsequently Add grated carrot and fry for 5-6 minutes

Then Add grated jaggery and cook on low flame

Cook till the mixture hardens and add coconut powder

Coconut powder is optional

Add cardamom powder and mix

Stuffing is ready now

Cut off the stove and let it cool down

Make round balls out of the dough and press it into small puris.

Similarly, make balls out of the stuffing

Then Spread some oil on a plastic wrap or cover

Stuff the filling and remove the excess dough.

Press the stuffed dough evenly on all sides on the cover.

Heat 1/2 teaspoon clarified butter (ghee) on a pan.

Oil or clarified butter (ghee) could be used.

Hold the cover with one hand and remove the pressed sweet chepathi with the other hand. Cook on medium flame.

Spread clarified butter (ghee), cook for 2-3 minutes and flip it.

Cook till it turns light brown.

Serve hot.

 

For more home cooking  Vegetarian Recipes and Sweets Recipes , follow our YouTube channel Hyderabadi Ruchulu

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