Everybody likes Carrot, , Now lets try Bobbattu with Carrot and here is the simple and easy step by step procedure to make Carrot Bobbattu / Carrot Chapathi. For more Vegetarian Recipes and Sweets & Dessert Recipe, follow our website Hyderabadi Ruchulu.
Grated Carrots – 1 Cup
Grated Jaggery – 1/2 Cup
Coconut Powder – 3 Tablespoons
Cardamom Powder – 1/2 Teaspoon
Clarified Butter (Ghee)
Let’s see how to make carrot bobbattu
These are very tasty and healthy
Firstly, we have to prepare dough for the sweet stuffed chepathi
To a bowl, add 1 cup wheat flour, a pinch of salt and mix
Add water and knead it into a very soft dough
Add 2-3 teaspoons oil and knead
Let it sit for 30 minutes
Close lid and put it aside
Let’s prepare the stuffing now
Heat clarified butter (ghee) in pan
Subsequently Add grated carrot and fry for 5-6 minutes
Then Add grated jaggery and cook on low flame
Cook till the mixture hardens and add coconut powder
Coconut powder is optional
Add cardamom powder and mix
Stuffing is ready now
Cut off the stove and let it cool down
Make round balls out of the dough and press it into small puris.
Similarly, make balls out of the stuffing
Then Spread some oil on a plastic wrap or cover
Stuff the filling and remove the excess dough.
Press the stuffed dough evenly on all sides on the cover.
Heat 1/2 teaspoon clarified butter (ghee) on a pan.
Oil or clarified butter (ghee) could be used.
Hold the cover with one hand and remove the pressed sweet chepathi with the other hand. Cook on medium flame.
Spread clarified butter (ghee), cook for 2-3 minutes and flip it.
Cook till it turns light brown.