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Chennangi Aaku Pachadi in Telugu | Kasivindha Aaku Pachadi Recipe Preparation at Home

Chennangi Aaku Pachadi Recipe Preparation in Telugu

Chennangi Aaku Pachadi

Simple and Healthy Chennangi Aaku Pachadi Preparation at Home. Tasty Negro Coffee Chutney Preparation in Telugu. Healthy Chennangi Aaku Recipes.

Course Side Dish
Cuisine Indian
Keyword Chennangi Aaku Pachadi Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 7

Ingredients

  • Negro Coffee Leaves
  • Dried Chillies
  • Coriander Seeds
  • Fenugreek Seeds
  • Cumin Seeds
  • Sesame Seeds
  • Garlic Cloves
  • Tamarind
  • Black Gram
  • Bengal Gram
  • Mustard Seeds
  • Curry Leaves
  • Turmeric Powder

Recipe Notes

Chennangi Aaku Pachadi Preparation

Healthy and Tasty Chennangi Aaku Recipe Preparation in Telugu. Healthy Recipes Preparation at Home. Simple Preparation of Homemade Chennangi Aaku Pachadi.

How to Make Healthy Recipes at Home

Preparation of Tasty Chennangi Aaku Pachadi

  • Lets see how to make chutney with negro coffee leaves
  • This chutney is very tasty and loaded with vitamins and nutrients
  • Separate the leaves from the stem and wash the leaves
  • Here I took 10-12 dried chillies
  • Heat 1 teaspoon oil in pan
  • Add 2 tablespoons coriander seeds and fry
  • Then add 1/2 teaspoon fenugreek seeds, 1 teaspoon cumin seeds and fry
  • Add dried chillies and fry till they change colour
  • Add 2 tablespoons sesame seeds and fry
  • Now add 7-8 garlic cloves and cut off the stove
  • Move all these ingredients into a plate and let them cool down
  • Heat 1 teaspoon oil in pan
  • Add the cleaned negro coffee leaves and fry
  • These leaves are rich in calcium and iron
  • Fry till the raw smell goes away and cut off the stove
  • Add all these ingredients to a mixie jar along with 1 1/2 teaspoon salt, 10 grams soaked tamarind and powder them
  • Now add the fried leaves along with some water and grind it into a paste

Preparation of Tempering for the chutney

  • Heat 1 tablespoon oil in pan
  • Add 1 teaspoon black gram, 1 teaspoon bengal gram and fry till they change colour
  • Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry
  • Now add dried chilli pieces and fry
  • Then add 1/2 cup curry leaves and fry
  • Add 1/4 teaspoon turmeric powder and mix
  • Now add the prepared chutney and mix
  • Negro coffee chutney is ready to serve!

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