Chicken 65

Everybody likes Chicken 65, here are the simple and easy step by step procedure  to make Chicken 65 . For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu.

Ingredients

1. Chicken – 1/2 Kg

2. Curd – 1/2 Cup

3. Corn Flour – 3 Tablespoons

4. All Purpose Flour – 2 Tablespoons

5. Egg – 1

6. Turmeric Powder – 1/4 Teaspoon

7. Coriander Seeds Powder – 1/2 Teaspoon

8. Chilli Powder – 1 1/2 Teaspoon

9. Pepper Powder – 1/2 Teaspoon

10. Salt – 1 1/2 Teaspoon

11. Lemon Juice – 1 Tablespoon

12. Green Chillies – 3

13. Garlic Cloves – 10

14. Curry Leaves – 1/2 Cup

15. Oil

Recipe Notes for Chicken 65

Boneless chicken is better for chicken 65.

Cut chicken pieces into cubes of desired size.

Add 1 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon turmeric powder, 2 tablespoons all purpose flour, 2 tablespoons corn flour, 1 tablespoon lemon juice.

Then Break an egg and add it.

Mix

Let it sit for 10 minutes.

Then Heat oil sufficient for deep fry.

Fry prepared chicken pieces one by one on medium flame till they turn golden brown in colour.

Let’s prepare sauce now for chicken 65.

To 1/2 cup curd add 1/2 teaspoon chilli powder, 1/2 teaspoon salt, 1 tablespoon corn flour and mix.

Then Add 2-3 teaspoons water and mix.

Heat pan

Add 1 tablespoon oil.

Add 1/2 teaspoon cumin seeds, chopped garlic cloves and fry.

Then add green chillies and fry.

Add curry leaves and fry.

Then add prepared sauce

Fry for 2-3 minutes.

Then add fried chicken pieces mix.

Garnish with spring onions and coriander leaves.

For more home cooking  Non-Vegetarian Recipes &  Snacks, follow our YouTube channel Hyderabadi Ruchulu