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Chikkudukaya Vepudu Recipe | Broad Beans Stir Fry Preparation at Home

Chikkudukaya Vepudu Recipe Preparation at Home

Chikkudukaya Fry Recipe | Broad Beans Fry Recipe in Telugu

Preparation Of Chikkudukaya Vepudu

Course Main Course
Cuisine Indian
Keyword Broad Beans Fry Recipe, Chikkudukaya Fry Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1/2 kg Broad Beans
  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin Seeds
  • 4-5 pcs Garlic Cloves
  • 2 pcs Dried Chillies
  • Curry Leaves
  • 4 pcs Green Chillies
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Seeds Powder
  • 1/2 tsp Cumin Seeds Powder

Recipe Notes

CHIKKUDUKAYA FRY

Chop 1/2 kg broad beans, boil them for 10 minutes and drain off the water
HEat 1 tablespoo oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry
Add coarsely ground garlic cloves and fry
Then add 2 dried chillies and fry till they change colour
Now add curry leaves, cooked braod beans and fry
Add 4 chopped green chillies and fry
Close lid and cook on low flame for 2 minutes
Then add 1 teaspoon salt, 1/2 teaspoon turmeric powder and mix
Close lid and cook for 5 minutes
Stir and cook
Add 1 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and mix
Broad beans fry is ready to serve!
Serve with rice or roti

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