Raw Tamarind Pickle or Chintakaya Pachadi Preparation in Telugu
Let us Check out the Process of preparing the Chintakaya Pachadi Recipe in Telugu at your home
- 400 gms Tamarind
- 1 cup Coriander Leaves
- 3-5 pcs Green Chillies
- 7-8 pcs Garlic Cloves
- 2 tbsp Jaggery
- 2 tbsp Cumin Seeds
- 1 tbsp Mustard Seeds
- 1 tbsp Black Gram
- 2 pcs Dried Chillies
- 1/2 cup Curry Leaves
- 1/2 tbsp Turmeric Powder
- 1/2 tbsp Salt
Lets see how to make tamarind chutney
Firstly, wash the tamarind and let dry
Remove stems if any and put aside
Also, wash 1 cup coriander leaves along with green chillies
We will also need 7-8 garlic cloves, 2 tablespoons jaggery and 1 teaspoon cumin seeds
To a mixie jar, add washed, chopped tamarind.
Here we won't be frying anything. We'll be using them as it is
Grind it coarsely
Add coriander leaves and chopped green chillies
Add 1 teaspoon cumin seeds, 5-6 garlic cloves, 2 tablespoons jaggery, 2 tea spoons salt and grind it into a paste
Lets prepare tempering for the chutney now
Heat 2 tablespoons oil in pan
Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon black gram and fry till they change colour
Add coarsely ground 4-5 garlic cloves for a nice flavour
Then add pieces of 2 dried chillies
Add 1/2 cup curry leaves, 1/2 teaspoon turmeric powder and mix
Cut off the stove and add the prepared chutney
Tamarind coriander leaves chutney is ready to serve!
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