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Fish Pulusu in Clay Pot | Clay Pot Fish Pulusu Recipe Preparation in Telugu| Matti Kundalo Chepala Pulusu

Clay Pot Fish Pulusu Preparation in Telugu

Clay Pot Fish Pulusu Preparation in Telugu | Kunda Chepala Pulusu

Let us check the preparation of Matti kunda lo chepala pulusu. Andhra style spicy fish pulusu in Telugu

Course Main Course
Cuisine Indian
Keyword Clay Pot Chepala Pulusu, Clay Pot Fish Pulusu, Matti kunda lo chepala pulusu
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 1 kg Fish
  • 50 gms Tamarind
  • 2 1/2 tbsp Chilli powder
  • 2 tbsp Salt
  • 1 tbsp Turmeric powder
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 1/2 tbsp Fenugreek seeds
  • 1 1/2 tbsp Ginger garlic paste
  • 2 tbsp Grated coconut
  • 1/4 tbsp Garam masala
  • Coriander leaves

Recipe Notes

FISH PULUSU IN CLAY POT

Lets see how to make tasty fish pulusu in a clay pot
Here I used 1 kg fish
Wash thoroughly with salt and turmeric
To the fish, add 1 teaspoon chilli powder, 1 teaspoon salt, 1/4 teaspoon turmeric powder and spread it all over the fish pieces
Also, soak and juice 50 grams tamarind and put it aside
Here I used a clay pot. Regular pan also could be used instead
Add 2 tablespoons coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon fenugreek seeds and fry for a minute
Powder the fried seeds
Cook an onion on direct flame. Rotate above direct flame till the onion is cooked a little
If this process is not possible at home, a regular chopped onion also could be used
Grind this onion into a paste along with 1 diced tomato
Heat 2 tablespoons oil in clay pot
Add 1 chopped onion and fry till the onion becomes transparent
Then add 3-4 diced green chillies
As the onions start to turn brown, add the prepared paste and mix
Cook for a minute and add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste and mix
Add 1 1/2 teaspoon chilli powder, 1 teaspoon salt and mix
Now add prepared fish pieces and close lid
Don't stir the pieces. Just place them in the pot and let them cook
Cook for a minute or two and add the tamarind water
Carefully stir so that the pieces don't break
Here I added 2 teaspoons grated coconut. Grated coconut will make the gravy thicker
To mix the curry, just shake thee pot lightly. Try to avoid using a spoon
Close lid and cook
Shake the pot again
Always cook on low flame when using a clay pot
Cook for 10 minutes and check
Cook till required consistency of gravy thickness is obtained
Sprinkle some coriander leaves, 1/4 teaspoon garam masala and cut off the stove
Serve hot with rice or roti!

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