Coconut Rice Recipe | Kobbari Annam
Coconut Rice | Kobbari Annam is really an easy and simple recipe to prepare a quick one too. Great breakfast and a different, and a flavourful lunch box recipe, kids would love it. And the fresh coconut grate adds a great flavor to the rice. A yummy, and delicious dish at home hardly in 10 Minutes.
- 2 Cups Steamed Rice
- 1/2 Cup Fresh Coconut Grate
- 2 Teaspoon Ghee
- 2 Teaspoons Bengal Gram
- 2 Teaspoons Black Gram
- 10 to 12 Numbers Cashews
- 3 to 4 Green Chilies
- 2 Shoots Curry Leaves
- Salt as per taste
- Coriander Leaves For Garnishing
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In a pan heat 2 teaspoons of Ghee, let it melt.
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Add 2 teaspoon of Bengal gram and Black gram each
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Now, will add ½ teaspoon of Cumin Seeds and Mustard Seeds each.
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Let it fry and splutter, then add 2 Red chilies to it
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Then add 10 to 12 cashew nuts and fry.·
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Now, will add 3 to 4 Green Chillies and 2 shoots of Curry Leaves, and fry them for a while.
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Add 1 teaspoon of salt or as needed.
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And now add 2 cups of steamed rice and mix them all thoroughly.
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Add fresh Coconut grate and mix them all.·
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And add some coriander for garnishing, place a lid for a moment on a low flame.
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Put off the stove. Our tasty, simple and a quick flavored rice is ready.
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