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Country Chicken Pickle | Natu Kodi Pachadi

Country Chicken Pickle | Natu Kodi Pachadi

Country Chicken Pickle | Natu Kodi Pachadi

Country Chicken Pickle a simple recipe, can be prepared easily at home. Tasty and Tangy Pickle. Goes well with Rice, Roti, and even Dosa. A different form the routine pickles which we have regularly. When you crave to have non-veg and you don’t get to then this pickle would be an ideal one. Hot, Spicy, and Tangy.

Course Pickles, Side Dish
Cuisine Indian
Keyword Chicken Pickle, Country Chicken, Natu kodi pachadi, non veg pachadi, non veg pickle
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5


  • 1 Kg Chicken
  • 12 Teaspoons Red Chili Powder
  • 2 Teaspoons Salt
  • 2 Tablespoons Ginger Garlic Paste
  • 1/4 Kg Oil
  • 1 Teaspoon Red Chili Seeds
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 4 Teaspoons Coriander Powder
  • 1 Teaspoon Cumin Seeds Powder
  • 1 Teaspoon Fenugreek Powder
  • 1 Teaspoon Garam Masala
  • 2 Teaspoons Mustard Powder
  • 1 Teaspoon Turmeric Powder
  • 10 Numbers Lemon Juices


  1. Marinate 1 Kg Chicken in a bowl with 2 Tsp Red Chili Powder.

  2. Add 2 Tsp Salt & 2 Tbs Ginger Garlic Paste, blend them well.

  3.   Let it set & Marinate for ½ Hour.

  4. Now, in a pan boil it with a lid stirring it when required for 3 to 4 Min.

  5.  Cook it till Water released from Chicken subsides.

  6. Heat ¼ Kg Oil in a pan, fry the cooked chicken pieces on low medium flame.

  7. Fry them till brown for 10 Min.

  8.   Place them all in a bowl for a while.

  9.    In the remaining oil add 1 Tsp Red Chili Seeds (Optional).

  10.     Add 1 Tsp Mustard Seeds & 1 Tsp Cumin seeds, Let them splutter.

  11.  Let the oil cool down.

  12.  Now add 10 Tsp Red Chili Powder, 7 to 8 Tsp Salor as needed.

  13. Add 4 Tsp Coriander Powder, 1 Tsp Cumin Powder& Fenugreek Powder each.

  14.  Add 1 Tsp Garam Masala, 2 Tsp Mustard Seed Powder & 1 Tsp Turmeric Powder.

  15.  Add 10 Lemons of Juice to it,

  16.  Mix them all & add fried Chicken Pieces, mix them well.

  17. Tasty & Tangy Country Chicken Pickle is ready,

  18. Can be stored for 1 Month and if refrigerated can be stored for 2 to 3 months.


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