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Crispy Chana Dal

Crispy Chana Dal

Crispy Chana Dal

Crispy Chana is a crispy savory snack. Crunchy and spicy and the best munch for the drizzle with a Hot Cup of Tea or Coffee. Anyone who tastes this Crispy Chana would not resist not asking for more and the recipe too.

Course Appetizer, Snack, snacks
Cuisine Indian
Keyword Crispy Chana Dal, Crsip Fried Chana, Kabuli Chana, Tasty Munch, Tea time snack
Prep Time 15 minutes
Cook Time 15 minutes
Servings 5

Ingredients

  • 1 Cup Chickpeas or Chana Kabuli Chana
  • 1 1/2 Teaspoon Salt
  • a pinch Backing Soda
  • Oil for deep frying
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Chat Masala

Instructions

  1. Soak 1 cup of Chana Dal (Chickpeas) overnight or at least for 5 to 6 hours with ½ teaspoon of Salt and a pinch of Baking Soda.

  2. Then dry the soaked Chickpeas for at least 1 to 2 hours on a cotton cloth to take off the moisture.

  3.  After they dry well, will deep fry them till crisp and brown. Deep fry them in batches.

  4. Heat oil in a pan for deep frying the Chickpeas.

  5. Add Chickpeas to the heated oil and place a lid as they splutter, on medium flame. Fry them till brown and crispy.

  6.   After some time take off the Chana and place them on a sieve or paper napkin to take-off the excess oil.

  7.   Take the deep fried Chana in a bowl now and add 1 ½ teaspoon Red Chili Powder, 1 a teaspoon of Salt or as needed, and add 1 teaspoon of Chat Masala to it.

  8. Mix them all and our crispy and crunchy Chana is ready. Enjoy the spicy munch.

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