Crispy Corn
Crispy Corn an interesting and challenging snack, its crispiness, crunchiness, and flavourful taste it irresistible. Crispy Corn is ideal for parties, evening snacks for kids, or just as an appetizer before the main course. Try this simple and tasteful recipe you’ll want to eat this again and again.
- 1 or 2 Cobs Corn Cobs
- 2 Tablespoons Corn Flour
- 2 Tablespoons Rice Flour
- 1/2 Teaspoon Pepper Powder
- 1/2 Teaspoon Salt
- 1 or 2 Teaspoons Water
- 1 Teaspoon Red Chili Powder for Sprinkling
- a Pinch Salt for Sprinkling
- 1/4 Teaspoon Chat Masala for Sprinkling
- 1/4 Teaspoon Pepper Powder for Sprinkling
- 1/4 Teaspoon Cumin Powder for Sprinkling
- a few drops of Lemon Juice
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I have taken 2 Corn Cobs cut off the edges.
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Cut the cob lengthwise about a centimeter less than the toothpick.
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Now cut this cob piece into half along its diameter as in the Video.
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Likewise, insert a toothpick into the corn kernels and remove them from the cob.
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Boil some water in a pan and add these corn kernels and let them cook for 2-3 minutes.
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Drain off the water and let them cool.
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In a mixing bowl add 2 tablespoons of Corn Flour, 2 Tablespoons of Rice Flour, ½ Teaspoon of Pepper Powder and, ½ Teaspoon of Salt.
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Mix them all and coat the corn thread with toothpicks.
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Heat oil for deep-frying in a pan. Add the corns thread on a toothpick in the oil.
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Deep fry those all on medium flame till crisp and brown.
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Collect them all on a kitchen towel or tissue paper.
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Now, will prepare sprinkler to flavor the corn kernels.
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In a mixing bowl add 1 Teaspoon of Red ChilibPowder, a pinch of Salt, ¼ Teaspoon of Chat Masala, ¼ Teaspoon of Pepper Powder, and ¼ Teaspoon of Jeera Powder and mix them all.
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Now sprinkle the masala on the deep-fried corns.
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Add a dash of Lemon Juice and serve it with sauce of your choice.
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Garnish it depending on your choice. Relish the crispy, and delicious savory.
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