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Crispy Corn Recipe | Crispy Sweet Corn | How to make Crispy Corn at Home | Tea Time Snack in Telugu

Recipe Notes

INGREDIENTS:

1. Sweet Corn - 250 Grams

2. Onions - 1/2 Cup

3. Corn Flour - 2 Tablespoons

4. All-Purpose Flour - 1 Tablespoon

5. Lemon Juice - 1 Tablespoon

6. Chat Masala - 1/2 Teaspoon

7. Chilli Powder - 1 Teaspoon

8. Pepper Powder - 1/2 Teaspoon

9. Salt - 1 Teaspoon

10. Oil - For Deep Fry,

We need to boil sweet corn first. Heat water in a bowl, add a pinch of salt and boil sweet corn. Boil for 4-5 minutes. Sweet corn starts to float once it is completely boiled. Move the sweet corn into a bowl with a strainer. Add 2 tablespoons corn flour, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon chilli powder, 1/4 teaspoon pepper powder, 1/4 teaspoon chat masala and mix. Deep fry this mixture. Heat oil sufficient for deep fry in a pan. Deep fry the prepared mixture on medium flame. To a pan add 1 teaspoon oil and heat it. Add 1/2 cup onions and fry till they turn light brown. Add 1/2 teaspoon salt, 1/2 teaspoon chilli powder, 1/4 teaspoon chat masala or garam masala and mix. Add spring onions and tomato ketchup if desired. Add fried sweet corn and mix. Add 1 tablespoon lemon juice and mix.

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