Dondakaya Fry | Tindora Fry

Dondakaya Fry with Ulli Karam

Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure  to make Dondakaya Ulli Karam. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu.


1. Tindora – 1/4 kg

2. Onions – 2

3. Dried Chillies – 7-8

4. Cumin Seeds – 1 teaspoon

5. Coriander Seeds – 2 teaspoons

6. Garlic Cloves – 5-6

7. Salt – 1 teaspoon

8. Turmeric Powder – 1/2 teaspoon

Let’s see how to make dondakaya fry with ulli karam

This will be very tasty with hot rice

Cut off both ends of the tindora and slice them vertically

Slice them into 4 pieces by leaving the ends attached as shown Let’s prepare the onions chilli paste first

Heat 1 1/2 teaspoon oil in pan

Add 1 teaspoon cumin seeds and fry

Then add 7-8 dried chillies and fry

Add 2 teaspoons coriander seeds and fry add chopped onion fry for 3-4 minutes

Close lid and fry till onions cool completely

Cut off the stove

Let it cool down. In the mean time fry the tindora pieces

Heat 1 teaspoon oil in pan and Fry the sliced tindora pieces

Close lid and fry for 10-12 minutes

Stir and fry

In the mean time, grind the previously fried ingredients

Add them to a mixie jar along with 4-5 garlic cloves and grind it coarsely

Tindora pieces are also fried now

Add 1/2 teaspoon turmeric powder and fry and Also add salt to taste and mix

Add coarsely ground onions chilli paste and mix

Stir and fry so that the onion chilli paste and the tindora pieces mix properly

Then Stir and cook for 10 minutes and Cut off the stove.

Tindora onion-chilli is ready to serve

This dish can be served with both rice and chepathi!


For more home cooking  Vegetarian Recipes, follow our YouTube channel Hyderabadi Ruchulu

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