drumstick curry recipe is a simple side dish called as munagakaya tomato curry in my mother tongue telugu.
- 2 Drumsticks
- 2 Tomato Paste
- 1 Onion Paste
- 2 Teaspoons Chilli Powder
- 1 1/2 Teaspoons Salt
- 1 Teaspoons Coriander Seeds Powder
- 1 Teaspoons Ginger Garlic Paste
- 1/2 Cumin Seeds Powder
- 1/2 Turmeric Powder
- 1/2 Garam Masala
let's see how to make a drumstick curry
Fry drumsticks first
Heat 1 tablespoon oil in pan
Add drumstick pieces and fry
Fry on medium flame till they change colour slightly
Move them into a different plate
Heat 1 tablespoon oil in the same pan
Add onions paste
Cook for 5 minutes on low flame
Add 1 teaspoon ginger garlic paste
Fry for a minute and add tomato paste
Close lid and cook on low flame
Add 1/2 teaspoon salt, 2 teaspoons chilli powder, 1/2 teaspoon coriander seeds powder, 1 1/2 teaspoon salt or salt to taste, 1/2 teaspoon cumin seeds powder and mix
Add water
Cook for 10 minutes.
Close lid and cook on low flame
Add 1/2 teaspoon garam masala and mix
Add fried drumsticks
Cook on low flame till gravy thickens
Serve with rice or roti
Drumstick Curry Recipe is a simple side dish called as munagakaya tomato curry in my mother tongue telugu. This curry is made of drumstick vegetable. this curry is prepared in most south indian kitchen with very little variations. some chose to add either potato or eggplant to this.
The Quantity of all ingredients to prepare this drumstick curry are approximations only. you can adjust to suit your taste
